( 02 ) Chef‘s table

An intimate degustation dining experience celebrating the beauty and diversity of seasonal Japanese ingredients and caviar, helmed by Chef Sato Kiyoshi and his team.

Ivan Yap

Head Chef

Sato Kiyoshi

Executive Chef

Roy Lee

Restaurant Manager & Sommelier

( 04 ) Our Menu

Artifact offers tasting menus for lunch and dinner encapsulating the finest seasonal ingredients flown directly from Japan with a unique focus on caviar. Through technical mastery in fine dining, our team showcases caviar's ability to enhance the dishes.

( 05 ) Our Space

Seated within an intimate 14-seater chef’s table dining space, guests get first hand experience in Chef Sato’s kitchen. Please note: we allow large group bookings, private events & offer offsite catering.

( 06 ) Reservations

Bookings can be made for lunch & dinner from Tuesday - Saturday. If your desired date is full, please send us a request and a member of our team will contact you if it becomes available.