( 02 ) Chef‘s table

An intimate degustation dining experience celebrating the beauty and diversity of seasonal Japanese ingredients.

Roy Lee

Restaurant Manager & Sommelier

( 04 ) Our Menu

Artifact offers a la carte and tasting menus for lunch and dinner encapsulating the finest seasonal ingredients flown directly from Japan with a unique focus on caviar. Through technical mastery in fine dining, our team showcases caviar's ability to enhance the dishes.

( 05 ) Our Space

Seated within an intimate 14-seater chef’s table dining space, guests get first hand experience in our kitchen. Please note: we allow large group bookings, private events & offer offsite catering.

( 06 ) Reservations

Bookings can be made for lunch from Tuesday - Saturday. If your desired date is full, please send us a request and a member of our team will contact you if it becomes available.