The Chef’s Counter
RESERVE THE COUNTER
( 02 ) Chef‘s table
An intimate degustation dining experience celebrating the beauty and diversity of seasonal Japanese ingredients.
Roy Lee
Restaurant Manager & Sommelier
( 04 ) Our Menu
Artifact offers a la carte and tasting menus for lunch and dinner encapsulating the finest seasonal ingredients flown directly from Japan with a unique focus on caviar. Through technical mastery in fine dining, our team showcases caviar's ability to enhance the dishes.
( 05 ) Our Space
Seated within an intimate 14-seater chef’s table dining space, guests get first hand experience in our kitchen. Please note: we allow large group bookings, private events & offer offsite catering.
( 06 ) Reservations
Bookings can be made for lunch from Tuesday - Saturday. If your desired date is full, please send us a request and a member of our team will contact you if it becomes available.