The Chef’s Counter

Small bites
Namerou – goma – kaluga hybrid caviar
Miso – comté – baerii

* Additional COURSE
Hon maguro – ume – superior caviar
+ HK$308

Entrée
Ebisu oyster – cucumber – sanbaizu
(+) superior sturgeon caviar
OR
Polmard beef – yuzu – potato
(+) premium baerii or royal cristal caaviar

Bread – kombu – yukari

Main
Main Japanese pork – carrot – goma
or
Seasonal caught fish – kombu – yuzu
or
Kumamoto wagyu beef – asparagus – shoyu
HK$188+

Koshihikari rice – tamago – ikura caviar
(+) superior sturgeon caviar

Dessert
Yoghurt – yuzu – kiku

LUNCH
HK$488+

(+) ADD ON CAVIAR
HK$448+

WINE PAIRING (3 GLASSES)
HK$388+

* Menus are for reference only.

* THE MENU IS PREDOMINANTLY FISH & SHELLFISH WITH A MEAT COURSE AND DESSERTS. UNFORTUNATELY,

WE WILL NOT BE ABLE TO CATER FOR SEAFOOD ALLERGY, VEGETARIAN, VEGAN, KETO DIET OR DAIRY ALLERGIES.

* ALL PRICES ARE SUBJECT TO A +10% SERVICE CHARGE. bar and restaurant are cashless.

Small bites
Amaebi – white asparagus – ossetra caviar
Namerou – miso – superior caviar
Miso – comte- superior

Sawagani – kani miso – bubuare

Entrée
Hon maguro – ume – oba
(+) superior sturgeon caviar

Ebisu oyster – cucmber – sanbaizu
(+) ossetra caviar

Bread – kombu – yukari

Iberico pork – nuoc cham – wasabi

Main
Seasonal caught fish – wild rice – yuzu

Kumamoto wagyu beef – asparagus – shoyu
(+) dried caviar (kbar)

Koshihikari rice – tamago
(+) superior sturgeon caviar

Dessert
Yoghurt – yuzu – kiku

Honey – ginger – citrus

DINNER
HK$1,288+

(+) ADD ON CAVIAR
HK$788+

WINE PAIRING (5 GLASSES)
HK$688+

* Menus are for reference only.

* THE MENU IS PREDOMINANTLY FISH & SHELLFISH WITH A MEAT COURSE AND DESSERTS. UNFORTUNATELY,

WE WILL NOT BE ABLE TO CATER FOR SEAFOOD ALLERGY, VEGETARIAN, VEGAN, KETO DIET OR DAIRY ALLERGIES.

* ALL PRICES ARE SUBJECT TO A +10% SERVICE CHARGE. bar and restaurant are cashless.