
The Chef’s Counter
RESERVE THE COUNTER
( 02 ) Chef‘s table
An intimate degustation dining experience celebrating the beauty and diversity of seasonal Japanese ingredients and caviar, helmed by Chef Sato Kiyoshi and his team.

Ivan Yap
Head Chef

Sato Kiyoshi
Executive Chef

Roy Lee
Restaurant Manager & Sommelier

( 05 ) Our Space
Seated within an intimate 14-seater chef’s table dining space, guests get first hand experience in Chef Sato’s kitchen. Please note: we allow large group bookings, private events & offer offsite catering.

( 06 ) Reservations
Bookings can be made for lunch & dinner from Tuesday - Saturday. If your desired date is full, please send us a request and a member of our team will contact you if it becomes available.